Moving Up

After 4 months on mainland Mexico in marinas – some with towel service, pools,  air-conditioned cruiser lounges, and all allowing the luxury of freely using water and power, it is time to head to the Sea!

photo of La Cruz Marina. We sailed here from Nuevo Vallarta on Tuesday  http://www.marinarivieranayarit.com/

With the Tropical Storm Season (Hurricane Season) upon us and southwesterly winds forecasted to help push us north for the next two days, we are excited to be on our way.

All loaded up with propane, diesel, water, and gas.

Aside from the fact that our autopilot is starting to steer us in circles on its own accord, and the heat has cracked our gasoline tank for the dinghy, we are all stocked up and ready to go! So we are off to problem solve and depending on our progress will leave Banderas Bay today or tomorrow.

Provisioning for the Sea of Cortez

When we left San Diego, we almost sank our boat with our food and ‘stuff’ provisions.

Can you believe we actually found a place to stow all of this stuff?!

And how we chose to stow some of our items was less than ideal….

What?… doesn’t everyone strap in their beer? Totally safe, right?! It is also beyond me why we bought Mexican beer when we were leaving California to go to Mexico!

But we made it down here, realized that they have plenty of food and provisions in Mexico and we did not in fact sail over the edge of the earth when we crossed the US/Mexico border.

The big grocery stores in every major town are Soriana, La Mega, Costco, and Walmart.

Yes, Walmart IS taking over the world.

Walmart is a lower end discount store in California. In Mexico, it is the same as going to any of the other main stores. Walmart and La Mega are most likely to have a greater variety of imported food in case you need a taste of home.

This past week we have been provisioning for the Sea of Cortez, where it will be more challenging to get anything but a handful of fresh fruits and veggies at most of the places we want to visit. So we have planned out meals for 60 days with lots of canned and dried items. It will last longer if we are lucky fisherpeople. We also added lots of Gatorade powder in case we get dehydrated. We should be able to restock when we go in to a marina wher we will refill on water, diesel, and gasoline. After a trip to the Jerretaderas Market (local outdoor market near Nuevo Vallarta), Soriana (Mexican grocery store chain), La Mega (gringo land), and Walmart 2x (locals and expats alike are here) we are ALMOST done!

Certain items are definitely a luxury item but worth it. For example, this penut butter is almost $8.00!!!

Curry paste is amazingly delicious and only found at Walmart and Cheez-Its (yes, we admit that we have an obsession with this craker) are most affordable at the typically overpriced Paradise Village Shopping Center. All the chips we are accustomed to- Doritos, etc, have a spicy taste to them so we usually skip them except for the totopos which are tortilla chips. We bought one package of tortillas to start us out and will otherwise make tortillas and bread on the boat.

Our latest trip- fruits and veggies!

Our latest trip was for fuits and veggies along with some odds and ends. It was too heavy for the bus so I had to splurge on a taxi. Worth it!

We do have a refrigerator and although it is an average size for a boat, it is still very small. We have to become creative when packing our fruits and veggies so that they last as long as possible. A couple tips I have learned:

  • Do not store bananas near anything else- they will speed up the ripening process for any fruit/veggie they are next to.
  • Store potatoes in a cool, dark spot with plenty of ventilation.
  • The same goes for onions.
  • Avocados can be stored with onions OR potatoes. But onions and potatoes can never be stored together. Onions also cannot be stored by fruit.
  • Eggs don’t need to be refrigerated and are not stored cold in the markets. Turn the eggs over a couple of times a week and they will last longer than if you kept them in the refrigerator. Note that you must store them either chilled or at room temperature. Once you have chilled them, they will spoil if left on the counter for too long.

The next step is to wash everything that doesn’t have a peel with Microbiocide, an antibacterial solution (click here to learn why), let dry completely, wrap the veggies in blue shop towels and fruit in tin foil, and hope for the best.

We used the shop towels for the veggies before and it definitely assisted with the longevity of our greens.
These are great sites that explain how long fruits and veggies last without refrigeration:

What about the non-food items?

  • Vinegar. Boat ownership introduces any sailor to the Battle with Mold! Vinegar is a great cleaning agent. It also helps clean the calcium deposits out of the head (toilet plumbing). Be warned that it makes the boat smell for a couple days- maybe I should have diluted the vinegar with water! Click here to see 1001 Vinegar Tips
  • Plunger- this item is supposed to aid me in agitating our clothes in a bucket while doing laundry on the boat. I know, I can’t believe I’m going to do that either.
  • Scotch-Brite Pads- gone are the days where we will pay a diver to clean the bottom of our boat. It is all us now! Good news- the water will be clean and warm with excellent visibility and in the afternoon it is too hot to get out of the water anyway!
  • Blue tape- someday we will get to that varnishing job!
  • Windshield Sun Shade- we will put this along the hull next to the refrigeration compressor to keep it cool. Without shore power to rely on, the refrigerator will take a lot of battery power to keep our refrigerator cool. The sun shade will hopefully help keep things cooler so the refrigerator won’t have to work so hard.

The water temperature is already warming up in the Sea of Cortez

  • LOTS of sunblock
  • Basic meds for pain, allergies, upset stomach, etc.

We hope to head north (possibly via La Cruz, Punta Mita, Mantachen Bay, Isla Isabella, and Mazatlan) this week but our route will largely depend on weather.

Happy 75th Anniversay Golden Gate Bridge

Today marks the 75th Anniversary of Opening Day for the Golden Gate Bridge.

Photo from
The Chronicle Archives: Golden Gate Bridge
Click on photo to see more images

Not only do I appreciate the ability to drive between San Francisco and the North Bay, I am consistently awestruck by the vision of this golden bridge by boat. If you have ever been on a sailboat or powerboat and sailed underneath the Golden Gate Bridge, you know that it is a magnificent feeling.

To celebrate the anniversary I have posted some photos of our first time sailing underneath the Golden Gate Bridge in our early days of sailing together.

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Second Named Storm of the Season

Should I Stay or Should I Go Now

If I Go There Will be Trouble

If I Stay There Will be Double

Lucky for us, 2012 is projected to be a banner year as far as hurricanes and tropical storms go- and they are expected to hit our chosen summer cruising grounds. Great! We will get to practice anchoring in high winds with perhaps more than one anchor to hold us, take our sails down in record time, and wear goggles on deck so we can see through the rain! Just kidding. I hope.

The word on the street is that this is an El Niño year “represented by warmer-than-average sea surface temperatures in the tropical Pacific that can lead to a higher number of tropical systems ranging from tropical depressions to tropical storms and hurricanes.” See accuweather.com article HERE. Just one month ago the experts told us that this would be a low season because the water was cooler than usual. I vote that the water cools down again.

There is a lot of ‘weather talk’ in the sailing community as sometimes our lives may depend on it. It seams as though nobody really knows what weather means, most people only attempt to decipher GRIB files and everybody learns to hope for the best and prepare for the worst.

Our boat is in the small protected bay north of where the storm is expected to hit. As of Thursday morning, the storm winds were reaching speeds as high as 90mph.

The 2nd Named Storm, Bud has switched back and forth between Tropical Storm Status and Hurricane Status several times already and I’m a bit peeved that Bud is the reason that we did not leave the marina on Tuesday this week. We are ready- let us go! We considered making a run for it on Tuesday morning and trying to skirt around him. Skip all the surf spots we were planning to hit on our way north, and head straight for the Sea of Cortez. 3 days at sea. Racing boats like the storms. They go fast enough where they can move from storm to storm to get the most wind. But racers have common breakage. And we do not want to break out house.

Even though Bud is projected to fizzle out by Saturday afternoon, tropical storms sometimes change their minds quickly. And since the northeast quadrant of the storm is the most dangerous place to be, we decided to err on the side of safety and stay put in our nice little protected bay. So instead of being nervous in the big blue ocean, we will be at the hot, sticky, muggy dock watching the thunderstorms roll by. Conor has already signed up for Spanish lessons and if the rains are not too heavy we will take advantage of the swell to go surfing in Banderas Bay.

Ah, well. In the cruising life, nobody has plans. Only intentions. And manana is another day.

* For our fellow cruisers- Carolyn Shearlock has some great articles on hurricane preparedness based on her experience in Hurricane Marty in 2003 that hit the Sea of Cortez. http://theboatgalley.com/hurricane-preparation/

* This is a great website with weather information from several sources. http://www.eebmike.com

Daily Life in Nuevo Vallarta

The entrance to Nuevo Vallarta. Paradise Village Marina is to the left (part of a luxury resort). We are to the right at Nuevo Vallarta Marina. This is an older, more economical, and very safe marina. Nuevo Vallarta is 15 minutes North of Puerto Vallarta.

The sun rises and wakes us up as it peers in through a starboard window. This is the coolest part of the day so we typically stay in bed and enjoy the slight breeze for a little longer. At 8:30am the morning Cruisers Net comes on the radio and provides local weather information and local events.

We finally figured out how to brew coffee on our boat! It takes 0 electricity and barely any space. I love funnels!

We get up and make coffee and have a breakfast of cereal or fruit and if it is not too hot we work out on the dock (I do Yoga or an aerial acrobatic excercise. Conor does a jump rope, push-up, sit-up routine).

By now the sun is high enough to shine in to the salon from the companionway which we keep open all night to encourage air flow. Unless we put the cockpit shade up immediately the sun starts to heat up the boat. I noticed an article the other day offering exercises to work up a sweat in your living room for 60 minutes. This makes me chuckle. I start to sweat just sitting down. For 12 hours straight every day! We typically feel overdressed with shorts and a t-shirt. Sunblock is applied liberally every day!

The temperature is typically 85F with 80% humidity and the heat is starting to take its toll. If you leave a sealed container out in the sun for more than a couple of hours it expands and some containers crack from the strain. We are taking measures to protect our gasoline container for the dinghy. We vent the container and cover it at night to prevent water from entering the gasoline and oil mixture for our 2 stroke engine.

Most days we work on boat projects (see photos of our boat projects here). It seems as though for every 1 project we cross off our list, 2 appear in its place! Even when our projects are finished (read we have made peace with the % of completion of our list) there is still always something to do.

In many places even the Mexicans don’t drink the water. Purified water is available everywhere. In a perfect world, you buy a 5G water bottle. When you are done, you take it to the store and trade it for a new one. In our world where we visit many different ports, every area has a different water company so we cannot simply trade our bottles for theirs and instead have to pour the water from their bottle to ours. We bought a pump to put in the top so we can easily access the water in small amounts once it is in the boat.

  • Refill our 5 gallon drinking water containers. This entails taking a cart to OXXO (similar to a 7-11) and opening one of their 5G containers and pouring it in to our container with a funnel. Then we take the filled bottles back to the boat, transfer the water in to smaller 1 and 2 gallon containers that we keep in the fridge. Then we return to OXXO to refill the 5 gallon containers again.
  • Work on the dinghy outboard- this is a trusty outboard, but there is always something new to check.
  • Wash the bird poo (popo de pajaro) off the boat
  • Go grocery shopping- this is usually a 2-3 hour event depending on where we go and  how long we have to wait for the bus. We have taken 3 trips to different stores already for our summer provisioning and are almost done!

We love the days when we get to go to the grocery store- an hour in an air conditioned building! We also love it when we finish our projects early and walk 2 minutes to the beach to cool off in the surf.

Since it is so hot during the day we choose not to cook during the day. It is not uncommon to have guacamole tostadas for lunch. In the evening we try new recipes or spend time with friends. I am learning how to make bread from scratch, chipotle chicken, and how to cook with mole!

Sarah from SV Hydroquest makes pizza on the BBQ!

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Dinner in La Cruz with Lynita and Diego from SV Miramar and Mike and Marie from SV Dejala

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Yes it’s hot, but we love it down here!

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Projects in Paradise

I didn’t really believe it when I read that cruising was about fixing the boat in exotic locations. Now I get it!

As you may remember, we were at Isla Isabella when the winds picked up to 25 knots. Normally this would not have been a problem, but Isla Isabella is a fair weather anchorage. Our anchor started to drag over the ocean floor and our bridle had almost chafed through. We were lifting our dinghy to prepare for departure and as we were doing so- WHOOSH!! -a gust of wind took our dinghy and flew it in the air like a kite!  The dinghy hit the solar panel by the cockpit, creating a hole in the bottom! (Read original story here). Well, we tried everything from bicycle tire patches to super glue in San Blas, a small fishing village, but we had no luck. We finally found the 2 part glue and hypalon patch material at Zaragozas in Puerto Vallarta.

Woo-hoo- we have freedom again!!!

Cleaning and preparing the patch area. Lots of glue residue from false attempts to remove.

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We had one shot at this (expensive) glue. After the two ingredients are mixed we had 4 hours to use the glue but in our conditions the remaining glue in the container started to turn gummy after about 2 hours. The directions stated to use away from water, direct sunlight, and humidity. We were on a dock, with no shade, and 75%-85% humidity.

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Hallelujia, it worked!!! Due to the humidity, we let it dry for 10 days.

Next we had to fix a sail car on the mast which had broken during a 40 knot ‘wind event’ about 12 hours after leaving the Turtle Bay Anchorage. (Read original story here). We had not found any sail cars down the coast and Mike at PV Sailing in La Cruz gifted us 2 used sail cars that fit perfectly and now we can use both reef points! Yeah!

The loop ripped right off in high winds. We can still sail without it with a full main or one reef but because of the position of the break, we cannot sail with the 2nd reef.

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Ripping the threads out of the fabric was easy. It was getting the glue off that was hard. This must be done so we can attach the sail to the new sail car with this fabric.

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I’m so happy that I raided my mother’s sewing chest when we went back for a US visit. This needle is invaluable on the boat!.

The next project was to rebed the chainplates. After getting the rails in the water during the  Banderas Bay Regatta we found new leaks in the boat and decided it was time. We used 5200.

 

It’s HOT!!! Without a sewing machine or the desire to pay someone to make a fancy custom sunshade for our boat, we made do with a little creativity.

Instead of cutting in to the fabric to fit around the boom (way too much hand sewing involved and the measurements were forever changing!) I decided to sew strings on to the fabric that would tie to the boom. The most important element is that the fabric offers shade and it can be taken down in minutes in the case of sudden high winds in an anchorage.

It looks like we are camping!

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I used sail tape as the backing to reinforce the attachment point.

Shade! My new heaven on earth. It lowers the boat temperature by several degrees. Now we need a boom tent and a shade for the forward deck.

 

Guadalajara!

Guadalajara, a city initially founded on February 14, 1542, today is thriving with 4.4 million people filling it’s metropolitan cities. Guadalajara is a center of culture, history, and finance. The Historic District reminds me of Europe and the neighborhoods remind me of San Francisco, Daly City, or even Palo Alto depending on the section of town. While walking through the Historic District you constantly find the surrounding buildings pulling your eyes upward so that you can fully comprehend and appreciate the architectural beauty that surrounds you on every street.

Any day of the week finds the streets full of people working, shopping, and strolling the streets and at any given moment you are surrounded by music. An orchestra in the Plaza, a makeshift band, mariachi music, or loud music from nearby shops that make you feel as if you are trapped in the soundtrack of a German film.

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The drums are played on 5 gallon buckets, the tuba was fashioned out of PVC pipes, and the horns were made from garden hose. When there is a will there is a way!

Guadalajara boasts the largest open-air market I have ever seen, Mercado San Juan de Dios. It is several blocks long and at least three stories high. This is a huge draw to the city.

Horse drawn carriages line the front of the Mercado.

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Fruta

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The mercado offers anything you could want. Leather goods, fine linens, kitchenware, furniture, containers, fans, jewelry, clothes, a whole street full of shoes, food, knives, and hundreds of birds! Anything you could ever want and the shops are open for negotiation!

This is a place sparsely filled with an American or Canadian tourist. The world of Guadalajara is vastly different from oceanside cities such as Puerto Vallarta, Mazatlan, or Cabo where you have to work hard to find someone who speaks Spanish instead of English.

There are lots of street vendors here. This woman is selling a variety of chips that she most likely made at home early this morning. She has her kids with her.

We arrived Guadalajara on Friday afternoon, having survived a 5+ hour bus ride from Puerto Vallarta on the Vallarta Plus bus line. We picked up a taxi to get to Hotel Frances, a lovely hotel built in the 1600s and last remodeled in the 1980s, but our taxi driver told us that there were drugs and streetwalkers nearby at night. He instead took us to Santiago de Compostela, a nice but old hotel just a couple blocks away. He received a tip from the front desk for steering us to them. I’m sure the other hotel would have been fine!

Our main business in this large, and sometimes overwhelming city, was to find my distant family members. 35+ years ago my parents drove in to Guadalajara on a motorcycle and found a sombrero shop owned by my abuelita’s brother. 11 years ago I arrived in Guadalajara on a lark with college girlfriends Jas Lee and Jordan Lau. We were adopted by an older woman who took me by the hand and led us to every sombero shop in the multi-level Mercado until we found the correct one and we met up with my family the next day for a whirlwind tour of Guadalajara.

This time Conor and I started at the Mercado as I tried to trace my steps from 11 years ago and at last we found a hat shop owned by a Becerra. But not the Becerra I am related to. We pressed on. The last sombrero shop we went to said that a Becerra used to own that shop and has passed and he was someone else with a different last name. He was not overly helpful, but looking back maybe it was because my Spanish is still so rusty that I was not making sense. After 5 confusing minutes I think our conversation ended something like this.

“Andres Becerra had this shop but he has died. I am not a Becerra.”

“But my abuelita’s brother was Andres Becerra”

“I am not a Becerra. My name is xx Rodriguez.”

“Oh! I had an uncle with the last name Rodriguez!”

He looks at me like he wishes I would disappear.

Finally I do disappear.

Next we try to track down a house that we think is in the family. I had written a letter to leave in case the residents were out and the hotel staff checked it for accuracy- it was perfect and I am happy that my written Spanish skills are better than my verbal skills! We take a taxi to the house. The taxi driver waits for us to check on the house. It appears that nobody has been home for some time. The taxi driver checks the electricity meter and sees that it has been turned off. I flag down a young couple crossing the street to bring flowers to the boy’s mother. He takes me to his mother’s house to see if she knows of a Becerra and I rattle off a couple different first names. They lead me to another neighbor who has lived on the street for 30 years and does not know of the family. They send me down the street to check with another house, and then another. Finally we return defeated to the taxi cab and make our way back to the town center. The taxi driver is so nice that he tries to cheer me up by yelling,

“Tia….. Tia….Tia…Donde esta, Tia?”

Out the window as we drive through the neighborhood.

Now it is time to start making phone calls. I ask the hotel clerk for assistance as my first call is to a Tia a couple of generations older and I am nervous my Spanish will not be good enough for the phone call. The number I have does not work so they call information to ask for a number that belongs to my Tia Socorro in another town. None of the phone numbers we get from information work. My Tia Irma in California emails me more names, numbers, and addresses. I continue to work with the hotel staff on the numbers and addresses until I feel that my favors may be running low with these very patient employees.

So the quest to meet the Becerra family on this trip was not fulfilled, but I am not done trying. And we are happy we had a reason to go inland and see Guadalajara. On the way back we saw landscape similar to the Central Valley in California. Except the fields changed from agave inland to banana trees as we neared the coast. Finally we made it back to hot and humid Puerto Vallarta and, as always, we are happy to be reunited with Moondance!

May 15th. Happy Tropical Storm Season!

May 15th marks the beginning of the Tropical Storm Season. This means that we have now entered Hurricane Season in the Northeastern Pacific. Tropical Storm Aletta is right on time.

The good thing is that Aletta (marked in yellow) is not that strong, moving west and poses no threat to us in the Puerto Vallarta area. Read more about Aletta HERE.

The Tropical Storm Season also means that it is time for us to head north which we plan to do in the next week. The storm area reaches as far north as the Tropic of Cancer at 23.28 degrees latitude, insurance companies typically cover boats north of 24 degrees latitude (La Paz is just north of 24 degrees), and we intend to stay well north of that latitude this summer in the Sea of Cortez.

We expect to have pretty soft (easy) conditions to go north. Despite the daily temperatures north of 100F (in La Paz), we are still excited to head north!

Tuesday Market

Cars are very expensive making these bicycles with large carts very popular.

These photos are from my morning walk to Jerretaderas.

Every Tuesday Jerretaderas has a fresh fruit and veggie market around the town square. Jerretaderas is a small town near Nuevo Vallarta and just a 20 minute walk from our boat. Along with fruits and veggies you can also buy bulk items like rice and beans, mole, honey, as well as a smattering of other items from clothes and beauty supplies to second-hand sewing machines and blenders.

Road in to Jerretaderas

Jerretaderas is such a small town that one time someone asked if I was lost and needed directions. They don’t get many outside visitors here.

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Fresh tortillas!

I restock our fresh food every Tuesday to support the local market. The mole guy is my favorite vendor! You can buy powder or paste almond mole from him and he has cooking instructions in English and Spanish. I’m also experimenting with chayote and bottleneck squash which will keep longer for our summer in the Sea of Cortez where we will have limited access to fresh food. This week I bought  these baskets to make it easier to store and retrieve items from our in-counter refrigerator. They are so pretty!

Jerretaderas Tuesday Market Goodies!

Shipwreck!

In an attempt to explore the outskirts of Puerto Vallarta, Conor and I have started to take random busses that we think will take us where we want to go. Sometimes it works out for us. Sometimes we see fun new villages. Sometimes we get lost and have to walk an hour to get back to the main road.

Each bus is differently decorated by the driver.

Always we are hot, sweaty, and pressed up against a lot of people on the smaller local busses. On Thursday we boarded the Orange Bus and passed small wooden houses that we could see straight through with curtains hung as room dividers. The bus driver almost hit the van in front of us on the narrow winding road. He slammed on his brakes shoving our knees in to the seats in front of us. Nonetheless, we stayed on it until the end of the line. Luckily the end of the line coincided with a small fishing village with a beach named Boca de Tomatlan.

Boca de Tomatlan is home to the scariest thing we have seen since we left San Francisco last October. A shipwreck! The sailboat had been stripped down of all accessible hardware (we checked!), the mast, and was full of sand.

Scary!

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Conor surfing on our new treasure find.

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Our new friend

Our playa cervezas were consumed while discussing what type of boat this was, the build quality, and making friends with local beach dogs, we headed back to the bus, stopped at Mismaloya to see the Zoo. (see Zoo post here) Mismaloya was the filming location for The Night of the Iguana.

Dusty cobblestone road on the way to the Mismaloya Zoo.

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Storefront decorations

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What the…???

On the way back to the boat we stopped off at Pitypolski Pub, a Polish Beer Pub downtown where Conor found and ordered his first Guinness since San Diego.

Yum. Beer Bar downtown PV.